singehoppi
170 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
57.02 |
25% |
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
28.29 |
25% |
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
1 min |
2.46 |
25% |
40 g |
Simcoe40 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
3 days |
|
25% |
160 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Strike |
67 °C |
67 °C |
60 min |
8 L |
|
Sparge |
75 °C |
75 °C |
20 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 25.6 L)
|
25.3 |
Mash volume with grains (equipment estimates 25.6 L)
|
28.9 |
Grain absorption losses (steeping)
|
-5.5 |
Pre boil volume (equipment estimates 20.1 L)
|
19.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil volume
|
13.8 |
Top off amount
|
7 |
Going into fermentor
|
20.8 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
32.3
|
Equipment Profile Used: |
System Default |
"singehoppi" American IPA beer recipe by Deffa. Extract, ABV 6.06%, IBU 87.77, SRM 10.81, Fermentables: (Pilsner Malt, Munich Dark 20L, Caramel 100, Carabody) Hops: (Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-05 20:14 UTC