singehoppi - Beer Recipe - Brewer's Friend

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singehoppi

170 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 19.8 liters
Post Boil Size: 13.8 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday January 5th 2021
1.056
1.010
6.1%
87.8
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 72.7%
0.50 kg Munich Dark 20L0.5 kg Munich Dark 20L 34 20 9.1%
0.50 kg Viking - Caramel 1000.5 kg Caramel 100 35 50.8 9.1%
0.50 kg Viking - Carabody0.5 kg Carabody 10 2.66 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 60 min 57.02 25%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 15 min 28.29 25%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 1 min 2.46 25%
40 g Simcoe40 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 25%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 67 °C 67 °C 60 min
8 L Sparge 75 °C 75 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.6 L) 25.3
Mash volume with grains (equipment estimates 25.6 L) 28.9
Grain absorption losses (steeping) -5.5
Pre boil volume (equipment estimates 20.1 L) 19.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 13.8
Top off amount 7
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.3  
Equipment Profile Used: System Default
"singehoppi" American IPA beer recipe by Deffa. Extract, ABV 6.06%, IBU 87.77, SRM 10.81, Fermentables: (Pilsner Malt, Munich Dark 20L, Caramel 100, Carabody) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-05 20:14 UTC