Boland's IPA #4 (NEIPA #2) - Beer Recipe - Brewer's Friend

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Boland's IPA #4 (NEIPA #2)

247 calories 26.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.247 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Tuesday January 5th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale Wheat8 lb Canadian - Pale Wheat $ 0.89 / lb
$ 7.12 		36 2 60.4%
1 lb American - Carapils (Dextrine Malt)1 lb American - Carapils (Dextrine Malt) $ 2.59 / lb
$ 2.59 		33 1.8 7.5%
0.25 lb American - Caramel / Crystal 60L0.25 lb American - Caramel / Crystal 60L $ 2.99 / lb
$ 0.75 		34 60 1.9%
2 lb Flaked Oats2 lb Flaked Oats $ 1.79 / lb
$ 3.58 		33 2.2 15.1%
2 lb Flaked Wheat2 lb Flaked Wheat $ 2.58 / lb
$ 5.16 		34 2 15.1%
13.25 lbs / $ 19.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz BSG - Citra4 oz Citra Hops $ 3.12 / oz
$ 12.48 		Pellet 11 Hop Stand 0 min 32.96 44.4%
3 oz BSG - Mosaic3 oz Mosaic Hops $ 3.49 / oz
$ 10.47 		Pellet 11.8 Dry Hop 5 days 33.3%
2 oz BSG - Citra2 oz Citra Hops $ 3.12 / oz
$ 6.24 		Pellet 11 Dry Hop 3 days 22.2%
9 oz / $ 29.19
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.91 19.6  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 3.65 14.6  
Volume into fermentor 5 20  
Total: 4.91 19.6
Equipment Profile Used: System Default
"Boland's IPA #4 (NEIPA #2)" Specialty IPA: New England IPA beer recipe by Tophoo. BIAB, ABV 7.11%, IBU 32.96, SRM 6.34, Fermentables: ( Canadian - Pale Wheat, American - Carapils (Dextrine Malt), American - Caramel / Crystal 60L, Flaked Oats, Flaked Wheat) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-12 22:11 UTC