Boland's IPA #4 (NEIPA #2)

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.247 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Tuesday January 5th 2021

NEIPA #12

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 37

Hazy IPA 3-12

by divoc 91

OG: 1.065 FG: 1.013 ABV: 6.7% IBU: 29

Strawberry Vanilla Milkshake IPA

by swade@penncharter.com

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 31

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.1%

IBU (tinseth):

33.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

58.38

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Canadian - Pale Wheat8 lb Canadian - Pale Wheat	$ 0.89 / lb $ 7.12	36	2	60.4%
1 lb	American - Carapils (Dextrine Malt)	$ 2.59 / lb $ 2.59	33	1.8	7.5%
0.25 lb	American - Caramel / Crystal 60L	$ 2.99 / lb $ 0.75	34	60	1.9%
2 lb	Flaked Oats2 lb Flaked Oats	$ 1.79 / lb $ 3.58	33	2.2	15.1%
2 lb	Flaked Wheat2 lb Flaked Wheat	$ 2.58 / lb $ 5.16	34	2	15.1%
13.25 lbs / $ 19.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	BSG - Citra4 oz Citra Hops	$ 3.12 / oz $ 12.48	Pellet	11	Hop Stand	0 min	32.96	44.4%
3 oz	BSG - Mosaic3 oz Mosaic Hops	$ 3.49 / oz $ 10.47	Pellet	11.8	Dry Hop	5 days		33.3%
2 oz	BSG - Citra2 oz Citra Hops	$ 3.12 / oz $ 6.24	Pellet	11	Dry Hop	3 days		22.2%
9 oz / $ 29.19

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	BSG - Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	$ 3.12 / oz $ 18.72	32.96	66.6%
3 oz	BSG - Mosaic (Pellet)	$ 3.49 / oz $ 10.47		33.3%
9 oz / $ 29.19

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume	4.91	19.6
Mash volume with grains	5.97	23.9
Grain absorption losses	-1.66	-6.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume	3	12
Boil off losses	-1.5	-6
Post boil Volume	1.5	6
Hops absorption losses (whirlpool, hop stand)	-0.15	-0.6
Top off amount	3.65	14.6
Volume into fermentor	5	20
Total:	4.91	19.6
Equipment Profile Used:	System Default

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Last Updated: 2021-01-12 22:11 UTC

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Boland's IPA #4 (NEIPA #2)