FU 2020 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

FU 2020

230 calories 19.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.154 (recipe based estimate)
Post Boil Gravity: 1.192 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Tuesday January 5th 2021
1.070
1.012
7.5%
9.9
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 33.3%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 33.3%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 33.3%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Willamette0.5 oz Willamette Hops Pellet 3.5 Boil at 212 °F 30 min 1.83 10%
0.50 oz BSG - Willamette0.5 oz Willamette Hops Pellet 3.5 Boil 15 min 1.18 10%
1 oz Hill Top Hops - Cascade1 oz Cascade Hops Pellet 6 Boil 15 min 4.05 20%
1 oz Northern Brewer - Mighty Axe Julius1 oz Mighty Axe Julius Hops Pellet 5.6 Whirlpool at 180 °F 30 min 2.82 20%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Dry Hop 7 days 20%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Pellet 16.1 Dry Hop (High Krausen) 4 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Temperature 150 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.88 g | 11.5 qt) 1.81 7.2  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 3.54 14.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.34 21.4
Equipment Profile Used: System Default
"FU 2020" Experimental Beer recipe by Skip Manning. Extract, ABV 7.54%, IBU 9.89, SRM 11.39, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Dark, Dry Malt Extract - Extra Light) Hops: (Willamette, Cascade, Mighty Axe Julius, Nugget, Amarillo Cryo)
Last Updated and Sharing
 
213
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-05 14:58 UTC