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Dark thriller

292 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 292 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Tuesday January 5th 2021
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OG: 1.104 FG: 1.020 ABV: 11.1% IBU: 28

1.095
1.017
10.3%
32.7
23.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Castle Malting - Château Pilsen 2RS3.8 kg Château Pilsen 2RS 37 1.9 60.8%
0.80 kg Castle Malting - Château Munich Light0.8 kg Château Munich Light 34 7.6 12.8%
0.70 kg Corn Sugar - Dextrose0.7 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 11.2%
0.25 kg Castle Malting - Château Arome0.25 kg Château Arome 34.4 39.8 4%
0.40 kg Castle Malting - Château Crystal0.4 kg Château Crystal 34.4 60.6 6.4%
0.30 kg Castle Malting - Special B0.3 kg Special B 34 150 4.8%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Charles Faram - Apollo14 g Apollo Hops Pellet 17.5 Boil 60 min 32.73 100%
14 g / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
14998
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 67 °C 67 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 12 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.2 L) 17
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 14 L) 15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15 L) 14
Total: 23.5  
Equipment Profile Used: System Default
"Dark thriller" Belgian Dark Strong Ale beer recipe by Brewer #53090. All Grain, ABV 10.29%, IBU 32.73, SRM 23.41, Fermentables: (Château Pilsen 2RS, Château Munich Light, Corn Sugar - Dextrose, Château Arome, Château Crystal, Special B) Hops: (Apollo)
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  • Last Updated: 2022-07-22 13:39 UTC