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Talus

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 375 liters (ending kettle volume)
Pre Boil Size: 400 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday January 5th 2021
1.061
1.012
6.5%
38.2
9.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
85 kg Bairds - Maris Otter Pale Ale85 kg Maris Otter Pale Ale 37.5 5.17 92.9%
6.50 kg Castle Malting - Château Vienna6.5 kg Château Vienna 38 5.44 7.1%
91.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
210 g Barth-Haas - Hallertauer Magnum210 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 17.96 11.6%
1,600 g Talus1600 g Talus Hops Pellet 9.5 Whirlpool 20 min 20.27 88.4%
1,810 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1965 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- -- --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 381.75 L. Suggest reducing initial water volume to 45.4 L and adding 336.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 307.44 L 247.1
Strike water volume at mash thickness of 2.7 L/kg 247.1
Mash volume with grains 307.4
Grain absorption losses -91.5
Remaining sparge water volume 245.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 381.8 L) 400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 393.3 L) 375
Hops absorption losses (whirlpool, hop stand) -8
Estimated amount in fermentor 367
Total: 492.4  
Equipment Profile Used: System Default
"Talus" American IPA beer recipe by Rascals Brewing Co. All Grain, ABV 6.5%, IBU 38.23, SRM 8.99, Fermentables: (Maris Otter Pale Ale, Château Vienna) Hops: (Hallertauer Magnum, Talus)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-07 09:33 UTC