Oktoberfest
140 calories
12.6 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
8.36 |
50% |
20 g |
Barth-Haas - Brewers Gold20 g Brewers Gold Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
9.43 |
50% |
40 g
/ Ft 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31.8 L)
|
32.9 |
Mash volume with grains (equipment estimates 35.1 L)
|
36.2 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Top off amount
|
5 |
Volume into fermentor
|
25 |
Total:
|
32.9
|
Equipment Profile Used: |
System Default |
"Oktoberfest" German Leichtbier beer recipe by Laci. BIAB, ABV 4.54%, IBU 17.79, SRM 7.71, Fermentables: (Munich, Carapils, CaraMunich I) Hops: (Hallertau Mittelfruh, Brewers Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-05 13:45 UTC