summer in a glass - Beer Recipe - Brewer's Friend

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summer in a glass

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday January 5th 2021
1.048
1.009
5.2%
17.9
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 7.58 92.2%
226 g Honey Malt226 g Honey Malt 37 65.22 5.2%
113 g American - Caramel / Crystal 20L113 g Caramel / Crystal 20L 35 51.87 2.6%
4,339 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.25 g Galaxy4.25 g Galaxy Hops Pellet 14.25 Boil 60 min 8.47 16.8%
7 g citra7 g citra Hops Pellet 11 Boil 15 min 5.35 27.7%
7 g Citra7 g Citra Hops Pellet 11 Boil 5 min 2.15 27.7%
7 g Citra7 g Citra Hops Pellet 11 Hopback 0 min 1.93 27.7%
25.25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 87 °C 66.7 °C 60 min
Starting Mash Thickness: 1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1 L/kg 4.3
Mash volume with grains 7.2
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 26.7 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22
Hops absorption losses (hopback) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 32.2  
Equipment Profile Used: System Default
"summer in a glass" Cream Ale beer recipe by Brewer #192745. All Grain, ABV 5.18%, IBU 17.89, SRM 13.24, Fermentables: (Pale Ale, Honey Malt, Caramel / Crystal 20L) Hops: (Galaxy, citra, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-05 13:23 UTC