2021 Mosaic IPA - Beer Recipe - Brewer's Friend

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2021 Mosaic IPA

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Miles & Nick
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday January 5th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 40.7%
5 lb Muntons - Maris Otter5 lb Maris Otter 38 2.3 33.9%
1 lb Weyermann - Carahell1 lb Carahell 34 10 6.8%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 5.1%
1 lb Briess - Brewers Red Wheat Flakes1 lb Brewers Red Wheat Flakes 32.2 2 6.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.7%
0.75 lb Briess - Dextrose0.75 lb Dextrose 45.5 1 5.1%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Waimea0.25 oz Waimea Hops Pellet 16.8 First Wort 0 min 17.4 4.5%
0.25 oz Waimea0.25 oz Waimea Hops Pellet 16.8 Boil 90 min 15.82 4.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Boil 45 min 36.2 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Boil 30 min 30.31 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Aroma 0 min 18.2%
1 oz Artisan - Amarillo1 oz Amarillo Hops Pellet 7.7 Aroma 0 min 18.2%
1 oz Kohatu1 oz Kohatu Hops Pellet 6.9 Aroma 0 min 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
5 tsp Yeast Nutrient Water Agt Boil 15 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
14 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
7.24 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
163.2 8.5 21 23.5 365 104
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 qt Strike 165 °F 151 °F 60 min
1.5 gal Batch Sparge 170 °F -- --
1.5 gal Batch Sparge 170 °F -- --
1.5 gal Batch Sparge 170 °F -- --
1 gal Batch Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 3.57 14.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.96 g | 31.8 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume (equipment estimates 5.29 g | 21.2 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
 
Notes

Recipe adapted from pg. 259-260 of Mitch Steele's "IPA" -- based on Head Hunter recipe


Fermentation notes:
-Hold at 67F for 4-5 days
-Hold two dats at yeast-specific ferm temp for diacetyl rest
-Cool to 50F
-Crop or drop yeast
-Dry hop 10 days using equal parts all hops at .2oz/gal for each hop
-Gradually increase temp to 60F

Optional:
-Rouse hops w CO2 at days 2, 5 and 8
-Remove/rack off hops at day 9
-Cool for two days at 40F
-Cool to 33F

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  • Last Updated: 2021-04-16 12:06 UTC