DarkLager - Beer Recipe - Brewer's Friend

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DarkLager

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33.8 liters
Post Boil Size: 29.8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday January 5th 2021
1.051
1.012
5.2%
35.8
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Bestmalz - BEST Pilsen4.4 kg BEST Pilsen 37 1.9 72.6%
0.28 kg Bestmalz - BEST Black Malt0.28 kg BEST Black Malt 30 425 4.6%
1.10 kg Bestmalz - BEST Vienna1.1 kg BEST Vienna 37 3.8 18.2%
0.28 kg Bestmalz - BEST Roasted Barley0.28 kg BEST Roasted Barley 30 480 4.6%
6.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 6 Boil 50 min 23.32 25%
35 g Saaz35 g Saaz Hops Pellet 3 Boil 15 min 5.32 21.9%
40 g Saaz40 g Saaz Hops Pellet 3 Boil 10 min 4.45 25%
45 g Saaz45 g Saaz Hops Pellet 3 Boil 5 min 2.75 28.1%
160 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.2 L Strike 75 °C 65 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12.1
Mash volume with grains 16.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 27.3 L) 28.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 33.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 26 L) 29.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.8 L) 26
Total: 40.8  
Equipment Profile Used: System Default
"DarkLager" Czech Dark Lager beer recipe by Brewer #326968. All Grain, ABV 5.17%, IBU 35.84, SRM 31.51, Fermentables: (BEST Pilsen, BEST Black Malt, BEST Vienna, BEST Roasted Barley) Hops: (Northern Brewer, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-24 11:06 UTC