Here We Go Again - Beer Recipe - Brewer's Friend

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Here We Go Again

231 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38.73 liters
Post Boil Size: 35.22 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Tuesday January 5th 2021
1.069
1.021
6.4%
11.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg The Swaen - Swaen Pilsner3 kg Swaen Pilsner 38 2 30%
700 g The Swaen - Vienna700 g Vienna 37 4 7%
600 g The Swaen - WhiteSwaen Classic600 g WhiteSwaen Classic 37.7 2 6%
4 kg The Swaen - Dutch Pale Ale4 kg Dutch Pale Ale 37.3 3.18 40%
350 g Weyermann - CaraPils350 g CaraPils 32.8 2.62 3.5%
700 g Flaked Oats700 g Flaked Oats 33 2.2 7%
450 g Flaked Wheat450 g Flaked Wheat 34 2 4.5%
100 g The Swaen - PlatinumSwaen Salty Caramel Malt100 g PlatinumSwaen Salty Caramel Malt 30 10 1%
100 g The Swaen - BlackSwaen Honey Biscuit100 g BlackSwaen Honey Biscuit 36.8 30 1%
10,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Citra35 g Citra Hops Pellet 11 Whirlpool at 80 °C 10 min 3.61 17.9%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 10 min 4.1 17.9%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 10 min 3.68 12.8%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop (High Krausen) 2 days 15.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 2 days 15.4%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 2 days 20.5%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Yeast Nutrient Other Boil 10 min.
500 g lactose Flavor Boil 10 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
WHC Lab - WHC lab Brexit
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 36.1
Mash volume with grains 42.7
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 12.8 L) 13.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 38.2 L) 38.7
Boil off losses -5.7
Post boil Volume (equipment estimates 32.5 L) 35.2
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34.7 L) 32
Total: 49.5  
Equipment Profile Used: System Default
"Here We Go Again" American IPA beer recipe by Anthony Hirst. All Grain, ABV 6.37%, IBU 11.39, SRM 6.13, Fermentables: (Swaen Pilsner, Vienna, WhiteSwaen Classic, Dutch Pale Ale, CaraPils, Flaked Oats, Flaked Wheat, PlatinumSwaen Salty Caramel Malt, BlackSwaen Honey Biscuit) Hops: (Citra, Mosaic, El Dorado) Other: (Yeast Nutrient, lactose, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-09 08:22 UTC