Alya Kölsch Vol.2
149 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
27 g |
Spalter Select (Germany)27 g Spalter Select (Germany) Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
15.61 |
36% |
8 g |
Spalter Select (Germany)8 g Spalter Select (Germany) Hops |
|
Pellet |
5.4 |
Boil
|
10 min |
1.68 |
10.7% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.72 |
26.7% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
0.32 |
26.7% |
75 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Irish Moss
|
|
Fining |
Mash |
15 min. |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.67 L |
|
Temperature |
-- |
40 °C |
10 min |
|
|
Temperature |
-- |
50 °C |
10 min |
|
|
Temperature |
-- |
64 °C |
50 min |
|
|
Temperature |
-- |
70 °C |
10 min |
|
|
Temperature |
-- |
75 °C |
5 min |
18.82 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
8.4 |
Mash volume with grains
|
12.1 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 33.5 L)
|
35.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 35.4 L)
|
37.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 26.5 L)
|
28.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 28.5 L)
|
26.5 |
Total:
|
44
|
Equipment Profile Used: |
System Default |
"Alya Kölsch Vol.2" Kölsch beer recipe by Alya Ceren. All Grain, ABV 5.2%, IBU 20.32, SRM 3.51, Fermentables: (Pilsner, Munich Type I, Pale Wheat, Carapils, Acidulated, Rice Hulls) Hops: (Spalter Select (Germany), Saaz) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2021-03-07 08:51 UTC