Alya Kölsch Vol.2 - Beer Recipe - Brewer's Friend

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Alya Kölsch Vol.2

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 37.49 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alya Ceren
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday January 5th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,100 g Weyermann - Pilsner4100 g Pilsner 36 1.5 73%
530 g Weyermann - Munich Type I530 g Munich Type I 38 6 9.4%
430 g Weyermann - Pale Wheat430 g Pale Wheat 36 2 7.7%
260 g German - Carapils260 g Carapils 35 1.3 4.6%
150 g Weyermann - Acidulated150 g Acidulated 27 3.4 2.7%
150 g Rice Hulls150 g Rice Hulls 0 0 2.7%
5,620 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Spalter Select (Germany)27 g Spalter Select (Germany) Hops Pellet 5.4 Boil 60 min 15.61 36%
8 g Spalter Select (Germany)8 g Spalter Select (Germany) Hops Pellet 5.4 Boil 10 min 1.68 10.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 2.72 26.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 1 min 0.32 26.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish Moss Fining Mash 15 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.67 L Temperature -- 40 °C 10 min
Temperature -- 50 °C 10 min
Temperature -- 64 °C 50 min
Temperature -- 70 °C 10 min
Temperature -- 75 °C 5 min
18.82 L Sparge -- 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.4
Mash volume with grains 12.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 33.5 L) 35.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.4 L) 37.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 26.5 L) 28.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.5 L) 26.5
Total: 44  
Equipment Profile Used: System Default
"Alya Kölsch Vol.2" Kölsch beer recipe by Alya Ceren. All Grain, ABV 5.2%, IBU 20.32, SRM 3.51, Fermentables: (Pilsner, Munich Type I, Pale Wheat, Carapils, Acidulated, Rice Hulls) Hops: (Spalter Select (Germany), Saaz) Other: (Irish Moss)
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  • Last Updated: 2021-03-07 08:51 UTC