Voodoo Child - XPA - Beer Recipe - Brewer's Friend

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Voodoo Child - XPA

144 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
5.00 (1 Review)

Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday January 5th 2021
1.047
1.011
4.7%
27.1
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Coopers - Pale Malt3.5 kg Pale Malt 38 2.8 72.2%
0.40 kg Briess - Carapils Malt0.4 kg Carapils Malt 34.5 1.5 8.2%
0.30 kg Gladfield - Wheat Malt0.3 kg Wheat Malt 38.8 2.13 6.2%
0.40 kg Gladfield - Harraway's Rolled Oats0.4 kg Harraway's Rolled Oats 39.1 1.4 8.2%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 5.2%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Citra45 g Citra Hops Pellet 11 Whirlpool 20 min 11.79 25%
45 g Galaxy45 g Galaxy Hops Pellet 14.25 Whirlpool 20 min 15.27 25%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 16.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 16.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.7%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
2 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Steeping 55 °C 55 °C 10 min
28 L Infusion 67 °C 67 °C 50 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 29.8
Mash volume with grains (equipment estimates 35.7 L) 33
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 24
Boil off losses -5.7
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Volume into fermentor 21
Total: 29.8  
Equipment Profile Used: System Default
"Voodoo Child - XPA" Blonde Ale beer recipe by Brewer #337952. BIAB, ABV 4.71%, IBU 27.06, SRM 4.38, Fermentables: (Pale Malt, Carapils Malt, Wheat Malt, Harraway's Rolled Oats, Torrified Wheat) Hops: (Citra, Galaxy, Mosaic) Other: (Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-05 05:12 UTC