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Awesome Recipe

181 calories 18.2 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: araos
Calories: 181 calories (Per 12L)
Carbs: 18.2 g (Per 12L)
Created: Tuesday January 5th 2021
1.055
1.013
5.6%
18.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg The Swaen - Swaen Pilsner7 kg Swaen Pilsner 38 3.84 71%
1.60 kg German - Wheat Malt1.6 kg Wheat Malt 37 3.84 16.2%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 4.37 4.1%
360 g Corn Sugar - Dextrose360 g Corn Sugar - Dextrose 42 3.7%
500 g The Swaen - Swaen Ale500 g Swaen Ale 38 7.84 5.1%
9.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Lupulin Pellet 4 Boil 60 min 3.1 7.1%
20 g Citra20 g Citra Hops Lupulin Pellet 11 Boil 10 min 6.18 14.3%
10 g Citra10 g Citra Hops Lupulin Pellet 11 Boil 5 min 1.7 7.1%
100 g Citra100 g Citra Hops Lupulin Pellet 11 Boil 2 min 7.21 71.4%
140 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.4 L. Suggest reducing initial water volume to 45.4 L and adding 1 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 14.3
Mash volume with grains 20.5
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 42.3 L) 75.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 46.4 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Going into fermentor 40
Total: 90.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by araos. All Grain, ABV 5.55%, IBU 18.2, SRM 7.83, Fermentables: (Swaen Pilsner, Wheat Malt, Flaked Oats, Corn Sugar - Dextrose, Swaen Ale) Hops: (Hallertau Hersbrucker, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-05 02:30 UTC