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dh modified

209 calories 20.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Tuesday January 5th 2021
1.068
1.016
6.8%
75.4
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 96.8%
0.40 lb American - Caramel / Crystal 80L0.4 lb Caramel / Crystal 80L 33 80 3.2%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Magnum56 g Magnum Hops Pellet 12 Boil at 100 °C 65 min 49.96 31.5%
4 g Yakima Valley Hops - Pekko4 g Pekko Hops Pellet 18.5 Boil at 100 °C 30 min 6.39 2.2%
4 g Yakima Valley Hops - Pekko4 g Pekko Hops Pellet 18.5 Boil at 100 °C 25 min 5.78 2.2%
4 g Pekko4 g Pekko Hops Pellet 18.5 Boil at 100 °C 20 min 5.03 2.2%
4 g Pekko4 g Pekko Hops Pellet 18.5 Boil at 100 °C 15 min 4.13 2.2%
4 g Yakima Valley Hops - Pekko4 g Pekko Hops Leaf/Whole 16.8 Boil at 100 °C 10 min 2.49 2.2%
4 g Pekko4 g Pekko Hops Pellet 18.5 Boil at 100 °C 5 min 1.66 2.2%
4 g Pekko4 g Pekko Hops Pellet 18.5 Boil at 99 °C 0 min 2.2%
28 g Centennial28 g Centennial Hops Pellet 10 Boil at 99 °C 0 min 15.7%
28 g Domestic Hallertau28 g Domestic Hallertau Hops Pellet 1.7 Boil at 99 °C 0 min 15.7%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop at 18 °C 5 days 15.7%
10 g Yakima Valley Hops - Pekko10 g Pekko Hops Pellet 18.5 Dry Hop at 18 °C 5 days 5.6%
178 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 L Infusion 68 °C 68 °C 60 min
4 L Batch Sparge 77 °C 77 °C 61 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 34.9
Mash volume with grains (equipment estimates 38.9 L) 38.6
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 20.8
Total: 34.9  
Equipment Profile Used: System Default
"dh modified" American Pale Ale beer recipe by Anonymous. BIAB, ABV 6.84%, IBU 75.44, SRM 9.13, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L) Hops: (Magnum, Pekko, Centennial, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-05 02:14 UTC