Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
25 lb | German - Floor-Malted Bohemian Pilsner |
$ 1.99 / lb $ 49.75 |
38 | 1.8 | 52.1% |
12 lb | American - White Wheat |
$ 1.49 / lb $ 17.88 |
40 | 2.8 | 25% |
11 lb | Pineapple - (late fermenter addition) | 5.85 | 0 | 22.9% | |
48 lbs / $ 67.63 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Yakima Valley Hops - El Dorado |
$ 1.15 / oz $ 3.45 |
Pellet | 12.7 | Dry Hop (High Krausen) | 2 days | 16.7% | |
6 oz | Yakima Valley Hops - Sabro |
$ 1.50 / oz $ 9.00 |
Pellet | 14.3 | Dry Hop | 7 days | 33.3% | |
3 oz | Yakima Valley Hops - LUPOMAX Amarillo |
$ 2.06 / oz $ 6.18 |
Lupulin Pellet | 14.5 | Dry Hop | 7 days | 16.7% | |
6 oz | Yakima Valley Hops - El Dorado |
$ 1.15 / oz $ 6.90 |
Pellet | 12.7 | Dry Hop | 7 days | 33.3% | |
18 oz / $ 25.53 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 g | Chalk | Water Agt | Mash | 1 hr. | |
4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
25.67 ml | Lactic acid |
$ 0.02 / ml $ 0.55 |
Water Agt | Mash | 1 hr. |
$ 0.55 |
Omega Yeast Labs - Bananza OYL-400 | ||||||||||||||||
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Omega Yeast Labs - Lactobacillus Blend OYL-605 | ||||||||||||||||
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$ 52.94 |
Method: co2 Amount: 9.72 psi Temp: 35 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.4 gal | Infusion | -- | 152 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.27 gal (81.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.27 gal (33.08 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 16.84 gal (67.34 qt). Suggest reducing initial water volume to 9.04 gal (36.16 qt) and adding 4.84 gal (19.34 qt) sparge/top-off. | 13.88 | 55.5 |
Strike water volume at mash thickness of 1.5 qt/lb | 13.88 | 55.5 |
Mash volume with grains | 16.84 | 67.3 |
Grain absorption losses | -4.63 | -18.5 |
Remaining sparge water volume | 10.89 | 43.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 20.27 g | 81.1 qt) | 19.89 | 79.6 |
Boil off losses | -1.5 | -6 |
Post boil volume (equipment estimates 18.39 g | 73.6 qt) | 18.77 | 75.1 |
Estimated amount in fermentor | 18.77 | 75.1 |
Total: | 24.77 | 99.1 |
Equipment Profile Used: | System Default |