Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

132 calories 14.4 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 132 calories (Per 16oz)
Carbs: 14.4 g (Per 16oz)
Created: Tuesday January 5th 2021
1.040
1.011
3.9%
55.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb US - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 42.6%
1.75 lb United Kingdom - Golden Promise1.75 lb Golden Promise 37 3 21.3%
0.98 lb Munich - Light 10L0.98 lb Munich - Light 10L 33 10 11.9%
0.92 lb American - Vienna0.92 lb Vienna 35 4 11.2%
9.10 oz American - Caramel / Crystal 20L9.1 oz Caramel / Crystal 20L 35 20 6.9%
0.49 lb Flaked Oats0.49 lb Flaked Oats 33 2.2 6%
8.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 34.4 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 6.24 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 3.43 10%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 15 min 11.71 40%
1 oz Amarillo1 oz Amarillo Hops Lupulin Pellet 8.6 Dry Hop at 45 °F 2 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Mash 0 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Lyndhurst, OH Water Profile Dec 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
137 4 30 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 164 °F 152 °F 60 min
5.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.08 12.3  
Mash volume with grains (equipment estimates 0.16 g | 0.6 qt) 3.73 14.9  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 1.77 g | 7.1 qt) 1.2 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 3.58 14.3  
Going into fermentor 5.5 22  
Total: 4.28 17.1
Equipment Profile Used: System Default
 
Notes

NOTE: This beer had a 3 day D rest bumping the temp up 3 degrees F. The beer was bottle conditioned for 2 weeks and the first few bottles had a lot of sulfur. I did more research and the Cali V yeast strain I choose is very lager-like and can leave some residual sulfur in the remaining beer even with a long D rest. For future batches, or other brewers, use a cleaner yeast like WLP 001 or S-05 to eliminate the sulfur.

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  • Last Updated: 2021-02-08 15:49 UTC