Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | US - Pale 2-Row | 37 | 1.8 | 42.6% | |
1.75 lb | United Kingdom - Golden Promise | 37 | 3 | 21.3% | |
0.98 lb | Munich - Light 10L | 33 | 10 | 11.9% | |
0.92 lb | American - Vienna | 35 | 4 | 11.2% | |
9.10 oz | American - Caramel / Crystal 20L | 35 | 20 | 6.9% | |
0.49 lb | Flaked Oats | 33 | 2.2 | 6% | |
8.21 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Simcoe | Pellet | 12.7 | Boil | 60 min | 34.4 | 20% | |
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 10 min | 6.24 | 10% | |
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 5 min | 3.43 | 10% | |
2 oz | Amarillo | Pellet | 8.6 | Whirlpool | 15 min | 11.71 | 40% | |
1 oz | Amarillo | Lupulin Pellet | 8.6 | Dry Hop at 45 °F | 2 days | 20% | ||
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
10 g | Gypsum | Water Agt | Mash | 1 hr. | |
10 g | Lactic acid | Water Agt | Mash | 1 hr. | |
1 tsp | Irish Moss | Fining | Mash | 0 min. |
White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
137 | 4 | 30 | 19 | 53 | 280 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Strike | 164 °F | 152 °F | 60 min | |
5.25 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.08 | 12.3 |
Mash volume with grains (equipment estimates 0.16 g | 0.6 qt) | 3.73 | 14.9 |
Grain absorption losses | -1.03 | -4.1 |
Remaining sparge water volume (equipment estimates 1.77 g | 7.1 qt) | 1.2 | 4.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 2 | 8 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Top off amount | 3.58 | 14.3 |
Going into fermentor | 5.5 | 22 |
Total: | 4.28 | 17.1 |
Equipment Profile Used: | System Default |