Télé-Noël - Beer Recipe - Brewer's Friend

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Télé-Noël

223 calories 24.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 223 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Tuesday January 5th 2021
1.072
1.020
6.8%
54.4
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,300 g Canadian - Pale 2-Row5300 g Pale 2-Row 36 1.75 85.8%
300 g German - CaraRed300 g CaraRed 34 20 4.9%
500 g German - CaraMunich III500 g CaraMunich III 34 57 8.1%
80 g United Kingdom - Chocolate80 g Chocolate 34 425 1.3%
6,180 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Chinook18 g Chinook Hops Pellet 13 Boil 90 min 34.79 31%
10 g Artisan - Centennial10 g Centennial Hops Pellet 9.7 Boil 30 min 10.36 17.2%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 15 min 4.39 17.2%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 4.83 34.5%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Brown Sugar Water Agt Boil 1 hr.
1 qt Cinnamon stick Spice Boil 5 min.
12 g Ginger Spice Boil 5 min.
12 g Orange peel Water Agt Mash 5 min.
6 qt Cloves Water Agt Boil 5 min.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 72 °C 68 °C 60 min
5 L Sparge 100 °C 100 °C 1 min
Quick Water Requirements
Water Liters
Total strike volume 32.1
Mash volume with grains 36.2
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 16.2 L) 18
Estimated amount in fermentor 18
Total: 32.1  
Equipment Profile Used: System Default
"Télé-Noël" No Profile Selected beer recipe by Bebitte. BIAB, ABV 6.81%, IBU 54.37, SRM 17.45, Fermentables: (Pale 2-Row, CaraRed, CaraMunich III, Chocolate) Hops: (Chinook, Centennial, Cascade, Saaz) Other: (Brown Sugar, Cinnamon stick, Ginger, Orange peel, Cloves)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-05 01:06 UTC