Dry Stout paranoide - Beer Recipe - Brewer's Friend

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Dry Stout paranoide

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 160.5 liters
Post Boil Size: 154.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pablete
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday January 5th 2021
1.049
1.014
4.6%
31.9
37.4
5.7
13,393.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Pauls Malt - Maris Otter Keep Flying20 kg Maris Otter Keep Flying $ 290.00 / kg
$ 5,800.00 		38 2.4 74.2%
1.70 kg Rolled Oats1.7 kg Rolled Oats $ 180.00 / kg
$ 306.00 		33 2.2 6.3%
0.75 kg Dingemans - Cara 50 MD0.75 kg Cara 50 MD $ 310.00 / kg
$ 232.50 		34 20 2.8%
1.50 kg Dingemans - Wheat Malt1.5 kg Wheat Malt $ 280.00 / kg
$ 420.00 		38.1 1.8 5.6%
1 kg Belgian - Roasted Barley1 kg Roasted Barley - (late boil kettle addition) $ 250.00 / kg
$ 250.00 		30 575 3.7%
1 kg Dingemans - Mroost 1400 MD (Debittered black malt)1 kg Mroost 1400 MD (Debittered black malt) - (late boil kettle addition) $ 310.00 / kg
$ 310.00 		35 525 3.7%
1 kg Belgian - Chocolate1 kg Chocolate - (late boil kettle addition) $ 310.00 / kg
$ 310.00 		30 340 3.7%
26.95 kg / $ 7,628.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Yakima Valley Hops - East Kent Golding150 g East Kent Golding Hops $ 7.30 / g
$ 1,095.00 		Pellet 6.2 First Wort at 82 °C 0 min 23.17 60%
100 g Artisan - Fuggle (UK)100 g Fuggle (UK) Hops $ 7.10 / g
$ 710.00 		Pellet 5 Boil 30 min 8.7 40%
250 g / $ 1,805.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
6 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
90 Grams
Cost:
$ 44.00 / g
$ 3,960.00
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1048 B cells required
$ 3,960.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
71.82 L Strike 73 °C 67 °C 60 min
100 L Batch Sparge 80 °C 74 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 121.95 L. Suggest reducing initial water volume to 45.4 L and adding 76.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 98.64 L. Suggest reducing strike water volume to 27.61 L and adding 53.24 L sparge/top-off. 80.9
Strike water volume at mash thickness of 3 L/kg 80.9
Mash volume with grains 98.6
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 69 L) 107.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 122 L) 160.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 115 L) 154.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 154.5 L) 115
Total: 188.4  
Equipment Profile Used: System Default
"Dry Stout paranoide" Dry Stout beer recipe by Pablete. All Grain, ABV 4.56%, IBU 31.88, SRM 37.39, Fermentables: (Maris Otter Keep Flying, Rolled Oats, Cara 50 MD, Wheat Malt, Roasted Barley, Mroost 1400 MD (Debittered black malt), Chocolate) Hops: (East Kent Golding, Fuggle (UK)) Other: (Calcium Chloride (anhydrous), Phosphoric acid)
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  • Last Updated: 2022-05-24 20:20 UTC