First Brew - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

First Brew

224 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 2.2 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Brenden
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday January 4th 2021
1.068
1.013
7.2%
124.7
6.4
5.7
5.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row $ 1.25 / lb
$ 2.50 		36 1.75 79.4%
0.20 lb American - Pale Ale0.2 lb Pale Ale $ 1.50 / lb
$ 0.30 		37 3.5 7.9%
0.20 lb Finland - Vienna Malt0.2 lb Vienna Malt $ 1.50 / lb
$ 0.30 		36 3 7.9%
0.12 lb American - Caramel / Crystal 30L0.12 lb Caramel / Crystal 30L $ 2.00 / lb
$ 0.24 		34 30 4.8%
2.52 lbs / $ 3.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Citra8 g Citra Hops $ 3.50 / oz
$ 0.99 		Pellet 11 Boil 60 min 70.03 38.1%
4 g Citra4 g Citra Hops Pellet 11 Boil 30 min 26.91 19%
3 g Citra3 g Citra Hops Pellet 11 Boil 15 min 13.03 14.3%
3 g Citra3 g Citra Hops Pellet 11 Boil 10 min 9.52 14.3%
3 g Citra3 g Citra Hops Pellet 11 Boil 5 min 5.24 14.3%
21 g / $ 0.99
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.70 Grams
Cost:
$ 0.45 / g
$ 0.77
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.77 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.77 oz       Temp: 68 °F       CO2 Level: 0.81 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 gal 156 °F 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.1 4.4  
Mash volume with grains 1.3 5.2  
Grain absorption losses -0.32 -1.3  
Remaining sparge water volume 1.66 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 2.2 8.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 0.67 g | 2.7 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 2.77 11.1
Equipment Profile Used: System Default
"First Brew" American IPA beer recipe by Brenden. All Grain, ABV 7.19%, IBU 124.73, SRM 6.42, Fermentables: (Pale 2-Row, Pale Ale, Vienna Malt, Caramel / Crystal 30L) Hops: (Citra)
Last Updated and Sharing
 
860
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-12 03:42 UTC