Minerals Pale ale - Beer Recipe - Brewer's Friend

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Minerals Pale ale

170 calories 17.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2700 liters (ending kettle volume)
Pre Boil Size: 2800 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Monday January 4th 2021
13.6 °P
3.5 °P
5.4%
58.2
8.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
472.50 kg Canada Malting - SUPERIOR PALE ALE MALT472.5 kg SUPERIOR PALE ALE MALT 37 3.1 87.5%
67.50 kg United Kingdom - Carastan (30/37)67.5 kg Carastan (30/37) 35 34 12.5%
540 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,620 g Nugget1620 g Nugget Hops Pellet 14 First Wort 60 min 22.78 22.6%
1,620 g Cluster1620 g Cluster Hops Pellet 6.5 First Wort 60 min 10.57 22.6%
2,160 g Cascade2160 g Cascade Hops Pellet 7 First Wort 60 min 15.18 30.2%
1,755 g Styrian Goldings1755 g Styrian Goldings Hops Pellet 5.5 First Wort 60 min 9.69 24.5%
7,155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,890 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
1,080 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
2.70 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12869 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4320 L Strike 81 °C 67 °C 60 min
4590 L Sparge -- 74 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2741.48 L. Suggest reducing initial water volume to 45.4 L and adding 2696.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1166.4 L 810
Strike water volume at mash thickness of 1.5 L/kg 810
Mash volume with grains 1166.4
Grain absorption losses -540
Remaining sparge water volume 2530.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2741.5 L) 2800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -35.8
Post boil volume (equipment estimates 2758.5 L) 2700
Estimated amount in fermentor 2700
Total: 3340.9  
Equipment Profile Used: System Default
"Minerals Pale ale" American Pale Ale beer recipe by Al86. All Grain, ABV 5.43%, IBU 58.23, SRM 8.03, Fermentables: (SUPERIOR PALE ALE MALT, Carastan (30/37)) Hops: (Nugget, Cluster, Cascade, Styrian Goldings) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-01-04 23:59 UTC