Fuller's ESB Clone - Beer Recipe - Brewer's Friend

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Fuller's ESB Clone

239 calories 29.1 g 12 oz
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 239 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Monday January 4th 2021
1.071
1.024
6.2%
42.3
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 lb Briess - DME Pale Ale2.9 lb DME Pale Ale 45 6 31.5%
5.30 lb Briess - DME Pale Ale5.3 lb DME Pale Ale - (late boil kettle addition) 45 6 57.6%
8.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 10.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Target0.65 oz Target Hops Pellet 11.5 Boil 60 min 25.55 41.9%
0.40 oz Challenger0.4 oz Challenger Hops Pellet 8.5 Boil 60 min 11.62 25.8%
0.35 oz East Kent Goldings0.35 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.97 22.6%
0.15 oz Northdown0.15 oz Northdown Hops Pellet 8.6 Boil 15 min 2.19 9.7%
1.55 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Primo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.27 g | 13.1 qt) 2.91 11.6  
Mash volume with grains (equipment estimates 3.27 g | 13.1 qt) 2.99 12  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 3.36 g | 13.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.4 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2.2 8.8  
Top off amount 3.3 13.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.21 24.8
Equipment Profile Used: System Default
"Fuller's ESB Clone" Extra Special/Strong Bitter (ESB) beer recipe by Felklaw. Extract, ABV 6.22%, IBU 42.33, SRM 13.01, Fermentables: (DME Pale Ale) Steeping Grains: (Caramel / Crystal 80L) Hops: (Target, Challenger, East Kent Goldings, Northdown)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-04 23:40 UTC