vienna IPA? - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

vienna IPA?

208 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday January 4th 2021
Similar Recipes

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

1.068
1.012
7.3%
64.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.95 kg United Kingdom - Golden Promise0.95 kg Golden Promise 37 3 65.5%
0.50 kg Avangard - Vienna0.5 kg Vienna 37.7 3.5 34.5%
1.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 33.56 28.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 12.17 28.6%
5 g Cascade5 g Cascade Hops Pellet 7 First Wort 0 min 18.46 14.3%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop at 12 °C 2 days 28.6%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Molasses       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Infusion 70 °C 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.3
Mash volume with grains 6.2
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 7.9 L) 3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 8.4  
Equipment Profile Used: System Default
"vienna IPA?" American IPA beer recipe by Cica1066. All Grain, ABV 7.26%, IBU 64.19, SRM 6.04, Fermentables: (Golden Promise, Vienna) Hops: (Cascade)
Last Updated and Sharing
 
327
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-04 23:38 UTC