IPA - Willy - Beer Recipe - Brewer's Friend

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IPA - Willy

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday January 4th 2021
1.055
1.010
5.9%
40.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Crisp Malting - Finest Maris Otter1.8 kg Finest Maris Otter 38 3 90%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 10%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Cascade15 g Cascade Hops Pellet 6 Boil 60 min 31.65 60%
5 g Yakima Valley Hops - Cascade5 g Cascade Hops Pellet 6 Boil 20 min 6.39 20%
5 g Yakima Valley Hops - Cascade5 g Cascade Hops Pellet 6 Boil 5 min 2.1 20%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Honey Flavor Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 74 °C 67 °C 90 min
8 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains (equipment estimates 5 L) 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 8.4 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 2.3
Going into fermentor 8
Total: 14.3  
Equipment Profile Used: System Default
"IPA - Willy" English IPA beer recipe by BoatBrew. All Grain, ABV 5.9%, IBU 40.14, SRM 8.15, Fermentables: (Finest Maris Otter, Caramel / Crystal 30L) Hops: (Cascade) Other: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-05 14:09 UTC