Irish Stout - Partial Mash - Beer Recipe - Brewer's Friend

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Irish Stout - Partial Mash

135 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday January 4th 2021
1.041
1.010
4.1%
29.9
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.56 kg Dry Malt Extract - Light0.56 kg Dry Malt Extract - Light 42 4 46.7%
0.24 kg United Kingdom - Maris Otter Pale0.24 kg Maris Otter Pale 38 3.75 20%
0.24 kg Flaked Barley0.24 kg Flaked Barley 32 2.2 20%
0.16 kg Weyermann - Roasted Barley0.16 kg Roasted Barley 29.9 432 13.3%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g fuggle18 g fuggle Hops Pellet 4.5 Boil 60 min 29.9 100%
18 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15 L) 11.2
Mash volume with grains (equipment estimates 15.4 L) 11.6
Grain absorption losses -0.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 13.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Volume into fermentor 8
Total: 11.2  
Equipment Profile Used: System Default
"Irish Stout - Partial Mash" Irish Stout beer recipe by Toby1991. BIAB, ABV 4.08%, IBU 29.9, SRM 29.08, Fermentables: (Dry Malt Extract - Light, Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-04 23:28 UTC