Cerveza Lager V2 - Beer Recipe - Brewer's Friend

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Cerveza Lager V2

155 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.19 gallons
Post Boil Size: 3.69 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday January 4th 2021
1.047
1.012
4.7%
22.6
2.9
5.4
8.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Mecca Grade - Pelton4 lb Pelton $ 1.25 / lb
$ 5.00 		36 2 72.7%
1.50 lb Flaked Corn1.5 lb Flaked Corn $ 1.99 / lb
$ 2.99 		40 0.5 27.3%
5.50 lbs / $ 7.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Artisan - Magnum7 g Magnum Hops $ 0.81 / oz
$ 0.20 		Pellet 11.8 Boil 60 min 15.09 31.8%
15 g Artisan - Archer15 g Archer Hops $ 0.37 / oz
$ 0.20 		Pellet 4.5 Boil 20 min 7.47 68.2%
22 g / $ 0.40
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) / 0.82 Pounds $ 5.00 / lb
$ 0.02 		Water Agt Mash 1 hr.
1 g Epsom Salt / 1 Pounds $ 2.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
2 g Gypsum / 0.86 Pounds $ 4.00 / lb
$ 0.02 		Water Agt Mash 1 hr.
3 ml Lactic acid / 1.73 Ounces $ 1.25 / oz
$ 0.13 		Water Agt Mash 1 hr.
0.50 each Brewcraft - Whirlfloc / 5 Each $ 0.20 / each
$ 0.10 		Water Agt Boil 10 min.
1 g Wyeast - Beer Nutrient / 1.43 Ounces $ 2.19 / oz
$ 0.08 		Other Boil 10 min.
$ 0.35
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.46 gal Single Step Mash Infusion 150 °F 148 °F 60 min
Mash out Temperature 148 °F 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.72 g | 22.9 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 6.16 g | 24.6 qt) 5.57 22.3  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) 4.19 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.69 14.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.69 g | 14.8 qt) 3.25 13  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Cerveza Lager V2" International Pale Lager beer recipe by GuzBrew. BIAB, ABV 4.65%, IBU 22.55, SRM 2.94, Fermentables: ( Pelton, Flaked Corn) Hops: (Magnum, Archer) Other: (Calcium Chloride (anhydrous) / 0.82 Pounds, Epsom Salt / 1 Pounds, Gypsum / 0.86 Pounds, Lactic acid / 1.73 Ounces, Brewcraft - Whirlfloc / 5 Each, Wyeast - Beer Nutrient / 1.43 Ounces)
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  • Last Updated: 2021-01-29 05:29 UTC