Pliny the Elder 2004 Original - Beer Recipe - Brewer's Friend

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Pliny the Elder 2004 Original

165 calories 17.5 g 22 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Robinson
Hop Utilization: 97%
Calories: 165 calories (Per 22oz)
Carbs: 17.5 g (Per 22oz)
Created: Monday January 4th 2021
1.050
1.013
5.0%
354.6
25.3
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.90 lb American - Pale 2-Row - Toasted10.9 lb Pale 2-Row - Toasted 33 30 90.8%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 2.5%
0.80 lb American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt) 33 1.8 6.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.90 oz Chinook1.9 oz Chinook Hops Pellet 13 Mash 0 min 17.59 9.9%
3 oz Warrior3 oz Warrior Hops Pellet 16 Boil 90 min 183.43 15.7%
0.60 oz Chinook0.6 oz Chinook Hops Pellet 13 Boil 90 min 29.81 3.1%
1.10 oz Simcoe1.1 oz Simcoe Hops Pellet 12.7 Boil 45 min 45.81 5.8%
1.20 oz Columbus1.2 oz Columbus Hops Pellet 15 Boil 30 min 49.42 6.3%
2.80 oz Centennial2.8 oz Centennial Hops Pellet 10 Whirlpool 0 min 19.07 14.7%
1.10 oz Simcoe1.1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 9.51 5.8%
3.60 oz Columbus3.6 oz Columbus Hops Pellet 15 Dry Hop 7 days 18.8%
1.90 oz Centennial1.9 oz Centennial Hops Pellet 10 Dry Hop 7 days 9.9%
1.90 oz Simcoe1.9 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 9.9%
19.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc tablet Water Agt Boil 15 min.
1.10 lb Corn Sugar Water Agt Boil 10 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Smoking Beaver Water Report, Escondido San Diego
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 25 106 100 78 172
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.39 21.6  
Grain absorption losses -1.5 -6  
Hops absorption losses (mash) -0.07 -0.3  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 4.82 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.38 25.5  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.23 g | 24.9 qt) 5.5 22  
Total: 9.32 37.3
Equipment Profile Used: System Default
"Pliny the Elder 2004 Original" No Profile Selected beer recipe by Mark Robinson. All Grain, ABV 4.97%, IBU 354.63, SRM 25.28, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Chinook, Warrior, Simcoe, Columbus, Centennial) Other: (Whirfloc tablet, Corn Sugar)
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  • Last Updated: 2021-01-14 06:03 UTC