Apa Magnum 2 - Beer Recipe - Brewer's Friend

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Apa Magnum 2

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday January 4th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 82%
0.50 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L 34 70 8.2%
0.30 kg German - Caramel Pils0.3 kg Caramel Pils 35 2.4 4.9%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.3%
0.10 kg Flaked Corn0.1 kg Flaked Corn 40 0.5 1.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 15 Boil 60 min 46.12 46.2%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 30 min 11.03 30.8%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 15 min 3.56 15.4%
5 g Challenger5 g Challenger Hops Leaf/Whole 8.5 Boil 5 min 0.87 7.7%
65 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 171.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 67 °C 67 °C 60 min
Strike 78 °C 78 °C 15 min
17 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 17.7 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35  
Equipment Profile Used: System Default
"Apa Magnum 2" American Pale Ale beer recipe by Bragatino. All Grain, ABV 6%, IBU 61.58, SRM 11.62, Fermentables: (Maris Otter Pale, Crystal 70L, Caramel Pils, Flaked Oats, Flaked Corn) Hops: (Magnum, Cascade, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-25 21:54 UTC