The Petulant Corgi - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Petulant Corgi

181 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday January 4th 2021
1.055
1.013
5.6%
43.1
4.1
5.3
29.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - Extra Pale Maris Otter8 lb Extra Pale Maris Otter $ 1.60 / lb
$ 12.80 		37.5 2 82.1%
0.75 lb Flaked Corn0.75 lb Flaked Corn $ 2.00 / lb
$ 1.50 		40 0.5 7.7%
0.50 lb Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) $ 4.00 / lb
$ 2.00 		45 15 5.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 2.00 / lb
$ 1.00 		0 0 5.1%
9.75 lbs / $ 17.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 2.00 / oz
$ 2.00 		Pellet 5 Boil 60 min 18.77 16.7%
1 oz Saaz1 oz Saaz Hops $ 2.00 / oz
$ 2.00 		Pellet 3.5 Boil 10 min 9.57 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 2.00 / oz
$ 2.00 		Pellet 5 Boil 5 min 12.37 16.7%
1 oz Saaz1 oz Saaz Hops $ 2.00 / oz
$ 2.00 		Pellet 3.5 Hop Stand 0 min 2.38 16.7%
1 oz Saaz1 oz Saaz Hops $ 2.00 / oz
$ 2.00 		Pellet 3.5 Dry Hop 2 days 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 2.00 / oz
$ 2.00 		Pellet 5 Dry Hop 2 days 16.7%
6 oz / $ 12.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
4 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - British Ale 1098
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 1.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Water had not been tested nor treated prior to making this recipe.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.89 gal Strike 161 °F 152 °F 60 min
3 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.89 11.6  
Mash volume with grains (equipment estimates 3.59 g | 14.4 qt) 3.63 14.5  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5.59 g | 22.4 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 7.41 29.6
Equipment Profile Used: System Default
"The Petulant Corgi" English IPA beer recipe by SeattleSlew. All Grain, ABV 5.57%, IBU 43.09, SRM 4.08, Fermentables: (Extra Pale Maris Otter, Flaked Corn, Brown Sugar, Rice Hulls) Hops: (East Kent Goldings, Saaz) Other: (Gypsum, Citric acid)
Last Updated and Sharing
 
788
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-24 01:09 UTC