Dampfbier - Beer Recipe - Brewer's Friend

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Dampfbier

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday January 4th 2021
1.056
1.014
5.5%
15.5
7.4
5.7
0.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg The Swaen - Swaen Ale3.2 kg Swaen Ale 38 3.5 85%
0.40 kg Netherlands - Swaen Munich Dark0.4 kg Swaen Munich Dark $ 1.59 / kg
$ 0.64 		36.8 20 10%
0.18 kg German - Rye0.18 kg Rye 38 3.5 5%
3.78 kg / $ 0.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Aurora10 g Aurora Hops Pellet 8 Boil 60 min 12.89 50%
10 g Aurora10 g Aurora Hops Pellet 8 Boil 5 min 2.57 50%
20 g / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Gronings water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.3
Mash volume with grains 13.8
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 15.1 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Going into fermentor 16
Total: 23.7  
Equipment Profile Used: System Default
"Dampfbier" No Profile Selected beer recipe by Brewer #226755. All Grain, ABV 5.51%, IBU 15.45, SRM 7.41, Fermentables: (Swaen Ale, Swaen Munich Dark, Rye) Hops: (Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-10 12:15 UTC