British Hop Pale Ale - Beer Recipe - Brewer's Friend

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British Hop Pale Ale

Created: Monday January 4th 2021
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218 calories 21.8 g 500 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Colin Churchward
Calories: 218 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)
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OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 28

1.047
1.011
4.6%
27.3
10.6
5.6
11.37
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg Crisp Malting - Clear Choice Malt4.2 kg Clear Choice Malt £ 1.02 / kg
£ 4.28 		37 2.5 90%
234 g Crisp Malting - Dextrin Malt234 g Dextrin Malt £ 1.04 / kg
£ 0.24 		36.8 1.8 5%
234 g Crisp Malting - Crystal Extra Light EBC100234 g Crystal Extra Light EBC100 £ 1.84 / kg
£ 0.43 		33.1 100 5%
4,668 g / £ 4.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Chinook (UK)19 g Chinook (UK) Hops £ 0.04 / g
£ 0.76 		Pellet 8.1 Boil 60 min 21.42 11.9%
20 g Cascase (UK) (5.1 AA) / 565 Grams20 g Cascase (UK) (5.1 AA) / 565 Grams Hops £ 0.03 / g
£ 0.64 		Pellet 5.8 Boil 10 min 5.85 12.6%
30 g Cascase (UK) (5.1 AA) / 565 Grams30 g Cascase (UK) (5.1 AA) / 565 Grams Hops £ 0.03 / g
£ 0.95 		Pellet 5.8 Whirlpool at 75 °C 20 min 18.9%
30 g Ernest (5.6 AA) / 450 Grams30 g Ernest (5.6 AA) / 450 Grams Hops Pellet 5.6 Whirlpool at 75 °C 20 min 18.9%
30 g Cascase (UK) (5.1 AA) / 565 Grams30 g Cascase (UK) (5.1 AA) / 565 Grams Hops £ 0.03 / g
£ 1.01 		Pellet 5.1 Dry Hop at 1 °C 2 days 18.9%
30 g Ernest (5.6 AA) / 450 Grams30 g Ernest (5.6 AA) / 450 Grams Hops £ 0.05 / g
£ 1.62 		Leaf/Whole 6.1 Dry Hop at 1 °C 2 days 18.9%
159 g / £ 4.98
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient Part I £ 0.15 / tsp
£ 0.29 		Other Boil 10 min.
2 tsp Yeast Nutrient Part 2 £ 0.04 / tsp
£ 0.07 		Other Boil 10 min.
0.50 each Protafloc £ 0.29 / each
£ 0.14 		Fining Boil 10 min.
8 g Gypsum £ 0.01 / g
£ 0.08 		Water Agt Mash 0 min.
1.30 g Epsom Salt £ 0.02 / g
£ 0.02 		Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) £ 0.01 / g
£ 0.03 		Water Agt Mash 0 min.
1 ml Lactic acid £ 0.04 / ml
£ 0.04 		Water Agt Mash 0 min.
£ 0.67
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
£ 0.76 / each
£ 0.76
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
£ 0.76 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.71 bar       Temp: 12 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94.8 5 21 76.9 185.3 4.3
Tap water filtered through Brita filter and treated.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.6 L 70.4C strike water Strike 70.4 °C 63 °C 60 min
4.4 L 78C Top Off 78 °C 78 °C --
16 L 78C sparge Batch Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.7
Mash volume with grains 14.8
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 20.1 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20
Total: 32.6  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 79% 29.1 ppg
Ending Kettle: 71% 26 ppg
Brew House: 64% 23.6 ppg
Wort Volume:
20 Liters
  • Expected 20 Liters of fermentable wort.
  • Expected OG: 1.047
  • Actual OG: 1.046
Alcohol and Attenuation:
ABV: 5.12%
  • Apparent Attenuation: 84.8%
  • Actual FG: 1.007
  • Calories per 500ml 218 calories
  • Carbohydrates per 500ml 21.8 g
Amount Packaged:
19 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 54
  • 1/2L bottles: 38
  • Pints: 40
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
5/29/2021 9:59 AM
over 3 years ago 		+0 Pre-Boil Gravity 1.042 27 Liters 5/29/2021 10:01 AM
over 3 years ago
5/29/2021 10:00 AM
over 3 years ago 		+0 Boil Complete 1.046 22 Liters 5/29/2021 10:00 AM
over 3 years ago
5/29/2021 11:00 AM
over 3 years ago 		+0 Brew Day Complete 1.046 20 Liters 18 °C 6/4/2021 5:54 AM
over 3 years ago
6/4/2021 5:55 AM
over 3 years ago 		+6 Fermentation Complete 1.007 20 Liters 6/4/2021 5:55 AM
over 3 years ago
6/4/2021 8:00 AM
over 3 years ago 		+6 Dry Hopped 20 Liters 6/4/2021 12:19 PM
over 3 years ago 		25 g Ernest (Leaf/Whole) for 1 days
25 g GP75 (Leaf/Whole) for 1 days
6/5/2021 5:37 AM
over 3 years ago 		+7 Packaged 1.007 19 Liters 6/7/2021 5:41 AM
over 3 years ago 		Closed gravity transfer to purged 19L cornie keg (No. 1).
 
Notes

British Hop Pale Ale


Easy drinking English Pale Ale. Made with Crisp Clear Choice base malt, light Crystal and Dextrin malt to give a honey, bready malt base. This beer has a lot of hops in it; the Target hops used for bittering will give a strong bitterness and the British grown cascade makes up the late kettle hops for aroma. To add to this, a small amount of GP75 and Earnest are added as dry hops to give a peach and apricot flavour to the beer. An easy drinking beer for the summer.

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  • Last Updated: 2021-12-06 13:49 UTC