AHS chocolate stout - Beer Recipe - Brewer's Friend

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AHS chocolate stout

175 calories 17.9 g 16 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)
Created: Monday January 4th 2021
1.053
1.013
5.2%
0.2
29.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 6-Row9 lb Pale 6-Row 35 1.8 81.8%
0.50 lb United Kingdom - Crystal 15L0.5 lb Crystal 15L 34 15 4.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.5%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.8%
0.13 lb United Kingdom - Black Patent0.125 lb Black Patent 27 525 1.1%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 1.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz 3 hbu1 oz 3 hbu Hops Pellet 1 Boil 1 min 0.18 50%
1 oz 5 hbu1 oz 5 hbu Hops Pellet 1 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
7.74 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal -- -- --
4.5 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.2 g | 32.8 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 9.08 g | 36.3 qt) 9.51 38  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"AHS chocolate stout" American Stout beer recipe by Fuchi_jeg. BIAB, ABV 5.21%, IBU 0.18, SRM 29.64, Fermentables: (Pale 6-Row, Crystal 15L, Flaked Oats, Chocolate, Black Patent, Roasted Barley) Hops: (3 hbu, 5 hbu) Other: (Chalk, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-04 20:20 UTC