Coffee Porter - Beer Recipe - Brewer's Friend

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Coffee Porter

263 calories 31.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony DeFran
Calories: 263 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Monday January 4th 2021
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OG: 1.064 FG: 1.021 ABV: 5.6% IBU: 29

1.078
1.026
6.8%
33.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 70.6%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 5.9%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 11.8%
1 lb American - Chocolate1 lb Chocolate 29 350 5.9%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.8 Boil 60 min 18.34 33.3%
1 oz Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops Pellet 6 Boil 15 min 8.83 33.3%
1 oz Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops Pellet 4.3 Boil 15 min 6.33 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Coffee Beans Flavor Secondary 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Coffee Porter" Robust Porter beer recipe by Anthony DeFran. All Grain, ABV 6.82%, IBU 33.5, SRM 50, Fermentables: (Maris Otter Pale, Black Patent, Caramel / Crystal 80L, Chocolate, Coffee Malt) Hops: (Cascade, Willamette (4.5 AA), Fuggles (4.5 AA)) Other: (Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-30 18:02 UTC