Bronnhuset fruktig DIPA - Beer Recipe - Brewer's Friend

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Bronnhuset fruktig DIPA

198 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Monday January 4th 2021
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OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

1.064
1.018
6.1%
66.7
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg German - Pale Ale12 kg Pale Ale 39 4.64 82.8%
1 kg German - CaraHell1 kg CaraHell 34 27.86 6.9%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 3.84 3.4%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 7.58 3.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 3.4%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 12.7 Boil 60 min 18.9 6.1%
60 g Magnum (15 AA)60 g Magnum (15 AA) Hops Pellet 10.2 Boil 60 min 30.35 12.2%
100 g Ekuanot (14.25 AA)100 g Ekuanot (14.25 AA) Hops Pellet 14.25 Hop Stand at 80 °C 25 min 8.73 20.4%
100 g Galaxy (14.25 AA)100 g Galaxy (14.25 AA) Hops Pellet 14.25 Hop Stand at 80 °C 25 min 8.73 20.4%
100 g Ekuanot (14.25 AA)100 g Ekuanot (14.25 AA) Hops Pellet 14.25 Dry Hop 5 days 20.4%
100 g Galaxy (14.25 AA)100 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 5 days 20.4%
490 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g lactose Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.15 L. Suggest reducing initial water volume to 45.4 L and adding 9.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.07 L. Suggest reducing strike water volume to 35.83 L and adding 7.67 L sparge/top-off. 43.5
Strike water volume at mash thickness of 3 L/kg 43.5
Mash volume with grains (equipment estimates 52.1 L) 53.1
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 27.1 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.2 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 49
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 49
Total: 72.4  
Equipment Profile Used: System Default
 
Notes

En pose mangopure på deling

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  • Last Updated: 2021-03-05 17:25 UTC