Waves of Grain - Beer Recipe - Brewer's Friend

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Waves of Grain

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 30 gallons (ending kettle volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77.81% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday January 4th 2021
1.050
1.010
5.4%
51.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb 1886 Malt House - NY 2-Row Base Malt50 lb NY 2-Row Base Malt 35.64 2.7 90.9%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 9.1%
55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Citra (11 AA)8 oz Citra (11 AA) Hops Pellet 11 Boil 15 min 29.38 20%
16 oz Citra (11 AA)16 oz Citra (11 AA) Hops Pellet 11 Whirlpool 30 min 21.97 40%
16 oz Citra (11 AA)16 oz Citra (11 AA) Hops Pellet 11 Dry Hop Day 7 40%
40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 492 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.55 gal (130.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.55 gal (82.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.28 gal (89.1 qt). Suggest reducing initial water volume to 7.6 gal (30.4 qt) and adding 10.28 gal (41.1 qt) sparge/top-off. 17.88 71.5  
Strike water volume at mash thickness of 1.3 qt/lb 17.88 71.5  
Mash volume with grains 22.28 89.1  
Grain absorption losses -6.88 -27.5  
Remaining sparge water volume 24.25 97  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.55 g | 130.2 qt) 35 140  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 32.45 g | 129.8 qt) 30 120  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Estimated amount in fermentor 29.4 117.6  
Total: 42.13 168.5
Equipment Profile Used: System Default
 
Notes

Add servomyces
Add whirl-floc

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  • Last Updated: 2021-04-16 20:05 UTC