Dark Chocolate porter Clone - Beer Recipe - Brewer's Friend

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Dark Chocolate porter Clone

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: smercer06
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday January 4th 2021
1.055
1.013
5.6%
21.2
45.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb United Kingdom - Maris Otter Pale3.25 lb Maris Otter Pale 38 3.75 50%
1.50 lb Canadian - Pale 2-Row1.5 lb Pale 2-Row 36 1.75 23.1%
0.50 lb Briess - Dark Chocolate Malt0.5 lb Dark Chocolate Malt 33 420 7.7%
0.50 lb Proximity - Chocolate Wheat0.5 lb Chocolate Wheat 34.5 400 7.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.7%
0.25 lb Crisp Malting - Brown Malt0.25 lb Brown Malt 32.7 65 3.8%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 Boil 15 min 21.21 100%
0.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Batch Sparge 153 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.58 g | 22.3 qt) 5.81 23.3  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 6.33 25.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.75 g | 15 qt) 3 12  
Total: 5.81 23.3
Equipment Profile Used: System Default
"Dark Chocolate porter Clone" No Profile Selected beer recipe by smercer06. BIAB, ABV 5.55%, IBU 21.21, SRM 45.83, Fermentables: (Maris Otter Pale, Pale 2-Row, Dark Chocolate Malt, Chocolate Wheat, Flaked Oats, Brown Malt) Hops: (Nugget)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-05 02:45 UTC