Tato Jose IPA - Beer Recipe - Brewer's Friend

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Tato Jose IPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday January 4th 2021
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1.063
1.012
6.7%
45.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 90.9%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 6.8%
0.10 kg Valley Malt - chit malt0.1 kg chit malt 33 1.4 2.3%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Chinook11 g Chinook Hops Pellet 13 First Wort 60 min 19.85 22.9%
11 g Citra11 g Citra Hops Pellet 11 Boil 45 min 14.02 22.9%
12 g Bravo12 g Bravo Hops Pellet 15.5 Boil 15 min 11.65 25%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 29.2%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Biofine Clear Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 122.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.9 L) 16.7
Mash volume with grains (equipment estimates 19.8 L) 19.6
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 9.4
Volume into fermentor 15
Total: 16.7  
Equipment Profile Used: System Default
"Tato Jose IPA" American IPA beer recipe by Carlos Carrasquero. BIAB, ABV 6.67%, IBU 45.52, SRM 6.3, Fermentables: (Pale Ale, Carapils (Dextrine Malt), chit malt) Hops: (Chinook, Citra, Bravo, Mosaic) Other: (Biofine Clear)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-04 18:11 UTC