Coolship - Beer Recipe - Brewer's Friend

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Coolship

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 250 gallons (ending kettle volume)
Pre Boil Size: 275 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday January 4th 2021
1.052
1.013
5.1%
0.0
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb American - Pale 2-Row - Toasted350 lb Pale 2-Row - Toasted 33 30 68%
100 lb Briess - Red Wheat Raw100 lb Red Wheat Raw 36.8 2 19.4%
15 lb Aromatic Malt15 lb Aromatic Malt 35 20 2.9%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 9.7%
515 lbs / $ 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 251.5 gal (1006 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 239.5 gal (958 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 234.33 gal (937.3 qt) 193.13 772.5  
Strike water volume at mash thickness of 1.5 qt/lb 193.13 772.5  
Mash volume with grains 234.33 937.3  
Grain absorption losses -64.38 -257.5  
Remaining sparge water volume 146.5 586  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 251.5 g | 1006 qt) 275 1100  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 273.5 g | 1094 qt) 250 1000  
Estimated amount in fermentor 250 1000  
Total: 339.63 1358.5
Equipment Profile Used: System Default
"Coolship" Brett Beer recipe by Jmers12. All Grain, ABV 5.14%, IBU 0, SRM 20.14, Fermentables: (Pale 2-Row - Toasted, Red Wheat Raw, Aromatic Malt, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-04 17:51 UTC