Boobie Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Boobie Beer

89 calories 10.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 78 liters (fermentor volume)
Pre Boil Size: 85.9 liters
Post Boil Size: 13.6 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 89 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Monday January 4th 2021
1.029
1.009
2.7%
30.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.23 kg United Kingdom - Maris Otter Pale6.23 kg Maris Otter Pale 38 3.75 56.8%
1.57 kg United Kingdom - Chocolate1.57 kg Chocolate 34 425 14.3%
0.69 kg United Kingdom - Roasted Barley0.69 kg Roasted Barley 29 550 6.3%
0.96 kg United Kingdom - Crystal 60L0.96 kg Crystal 60L 34 60 8.8%
1.51 kg Flaked Oats1.51 kg Flaked Oats 33 2.2 13.8%
10.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
58.16 g Barth-Haas - Northern Brewer58.16 g Northern Brewer Hops Pellet 9 Boil 60 min 21 30%
38.66 g Barth-Haas - Northern Brewer38.66 g Northern Brewer Hops Leaf/Whole 9 Boil 30 min 9.75 20%
96.81 g Fuggles96.81 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 50%
193.63 g / $ 0.00
 
Yeast
White Labs - Yorkshire Square Ale Yeast WLP037
Amount:
6.84 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69.8 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65.6 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 32.9
Mash volume with grains (equipment estimates -24.3 L) 40.1
Grain absorption losses -11
Remaining sparge water volume 64.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.3 L) 85.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 13.6
Top off amount 64.4
Going into fermentor 78
Total: 97.8  
Equipment Profile Used: System Default
 
Notes

Other
0.62kg flaxseed added to mash
2.1kg lactose (boil for 15 minutes)
70 each dried figs, chopped (boil for 0 minutes)
16 capsules fenugreek powder, dissolved in water, added to primary

Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-04 17:38 UTC