River Valley Pal'le 1.4 - Beer Recipe - Brewer's Friend

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River Valley Pal'le 1.4

159 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ben Roundell
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday January 4th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg New Zealand - Vienna Malt1 kg Vienna Malt 39.1 3.45 16.7%
1.10 kg United Kingdom - Maris Otter Pale1.1 kg Maris Otter Pale 38 3.75 18.3%
3.20 kg Canadian - Pale 2-Row3.2 kg Pale 2-Row 36 1.75 53.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.3%
0.20 kg New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt 35.4 56.35 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 24.58 24.1%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 8.32 48.3%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 5 min 2.33 13.8%
8 g Citra8 g Citra Hops Pellet 11 Boil 1 min 0.44 13.8%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
10 g White Labs - Clarity Ferm WLN4000 Fining Mash 0 min.
5 g Irish Moss Fining Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 170 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Fredericton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 67 °C 67 °C 60 min
7.5 L Batch Sparge in cooler Batch Sparge 73 °C 73 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 34.4
Mash volume with grains (equipment estimates 39.9 L) 38.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"River Valley Pal'le 1.4" American Pale Ale beer recipe by Ben Roundell. BIAB, ABV 5.31%, IBU 35.67, SRM 6.85, Fermentables: (Vienna Malt, Maris Otter Pale, Pale 2-Row, Flaked Wheat, Medium Crystal Malt) Hops: (Magnum, Cascade, Mosaic, Citra) Other: (5.2 pH Stabilizer, Clarity Ferm WLN4000, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-04 19:01 UTC