River Valley Pale ale 1.2 - Beer Recipe - Brewer's Friend

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River Valley Pale ale 1.2

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ben Roundell
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday January 4th 2021
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 66

1.050
1.011
5.2%
55.3
9.7
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 50%
2.30 kg Canadian - Pale 2-Row2.3 kg Pale 2-Row 36 1.75 38.3%
0.50 kg New Zealand - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 8.3%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 1.7%
0.10 kg Gladfield - Big O, Malted Oats0.1 kg Big O, Malted Oats 27.5 2.28 1.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Boil 60 min 34.97 30.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 8.53 23.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 4.92 15.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 5.68 15.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 1 min 1.21 15.4%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
5 g Irish Moss Fining Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 170 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Fredericton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 67 °C 67 °C 60 min
7.5 L Batch Sparge in cooler Batch Sparge 73 °C 73 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.3 L) 34.4
Mash volume with grains (equipment estimates 40.2 L) 38.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Top off amount 1
Volume into fermentor 24
Total: 34.4  
Equipment Profile Used: System Default
"River Valley Pale ale 1.2" American Pale Ale beer recipe by Ben Roundell. BIAB, ABV 5.16%, IBU 55.31, SRM 9.68, Fermentables: (Maris Otter Pale, Pale 2-Row, Medium Crystal Malt, Flaked Oats, Big O, Malted Oats) Hops: (Northern Brewer, Cascade, Citra, Simcoe, Mosaic) Other: (5.2 pH Stabilizer, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-04 19:01 UTC