Apple Cider - Beer Recipe - Brewer's Friend

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Apple Cider

229 calories 28.8 g 330 ml
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Beer Stats
Method: Extract
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 229 calories (Per 330ml)
Carbs: 28.8 g (Per 330ml)
Created: Monday January 4th 2021
1.073
1.026
6.2%
0.0
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose 42 0.5 1.7%
50 g Lactose (Milk Sugar)50 g Lactose (Milk Sugar) 41 1 0.3%
100 g Maltodextrin100 g Maltodextrin 39 0 0.7%
12,000 g Golden Circle - Apple Juice12000 g Apple Juice 6 2 83.3%
2,000 g Golden Circle - Pear Apple & Raspberry2000 g Pear Apple & Raspberry 8.5 3 13.9%
14,400 g / $ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
5 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle -1.5
Volume increase from sugar/extract (early additions) 13.5
Pre boil volume 12
Boil off losses  
Post boil volume 12
Going into fermentor 12
Total: -1.5  
Equipment Profile Used: System Default
"Apple Cider" Fruit Cider beer recipe by AJO7730. Extract, ABV 6.24%, IBU 0, SRM 12.04, Fermentables: (Corn Sugar - Dextrose, Lactose (Milk Sugar), Maltodextrin, Apple Juice, Pear Apple & Raspberry)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-04 15:46 UTC