River Valley Pale ale 1.1 - Beer Recipe - Brewer's Friend

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River Valley Pale ale 1.1

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ben Roundell
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday January 4th 2021
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OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 43

1.050
1.011
5.1%
52.6
13.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 3.75 46.7%
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row 36 1.75 33.3%
1 kg New Zealand - Medium Crystal Malt1 kg Medium Crystal Malt 35.4 56.35 16.7%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 1.7%
0.10 kg Gladfield - Big O, Malted Oats0.1 kg Big O, Malted Oats 27.5 2.28 1.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Boil 60 min 35.02 33.3%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 10 min 11.39 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 11 Boil 5 min 4.92 16.7%
20 g Barth-Haas - Simcoe20 g Simcoe Hops Pellet 13 Boil 1 min 1.26 16.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
5 g Irish Moss Fining Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 170 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Fredericton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 67 °C 67 °C 60 min
7.5 L Batch Sparge in cooler Batch Sparge 73 °C 73 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 34.4
Mash volume with grains (equipment estimates 39.7 L) 38.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22.5
Top off amount 1.5
Volume into fermentor 24
Total: 34.4  
Equipment Profile Used: System Default
"River Valley Pale ale 1.1" American Pale Ale beer recipe by Ben Roundell. BIAB, ABV 5.08%, IBU 52.59, SRM 13.43, Fermentables: (Maris Otter Pale, Pale 2-Row, Medium Crystal Malt, Flaked Oats, Big O, Malted Oats) Hops: (Northern Brewer, Cascade, Fuggles, Simcoe) Other: (5.2 pH Stabilizer, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-04 19:02 UTC