Blackbeard IV - Beer Recipe - Brewer's Friend

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Blackbeard IV

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday January 4th 2021
1.055
1.009
6.0%
77.2
25.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Crisp Malting - Best Ale4.8 kg Best Ale 37.5 3 91.6%
210 g Crisp Malting - Caramalt 15L210 g Caramalt 15L 32.7 17.5 4%
230 g Weyermann - Carafa Special Type III230 g Carafa Special Type III 29.9 525 4.4%
5,240 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 10.41 1.4%
20 g Citra20 g Citra Hops Pellet 11 Boil at 100 °C 10 min 11.07 5.5%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil at 100 °C 10 min 14.35 5.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil at 100 °C 10 min 12.58 5.5%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 5 min 8.4 13.7%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Whirlpool at 80 °C 5 min 10.88 13.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 5 min 9.54 13.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 18 °C Day 3 13.7%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop at 18 °C Day 3 13.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C Day 3 13.7%
365 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 2 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
127.8 4 24 60.6 171 225.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 74 °C 64 °C 60 min
19 L Sparge 77 °C 77 °C 15 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.1
Mash volume with grains 22.6
Grain absorption losses -5.2
Remaining sparge water volume 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 17 L) 19
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 18.3
Total: 29.1  
Equipment Profile Used: System Default
"Blackbeard IV" Specialty IPA: Black IPA beer recipe by hrickard. All Grain, ABV 6.04%, IBU 77.23, SRM 25.02, Fermentables: (Best Ale, Caramalt 15L, Carafa Special Type III) Hops: (Columbus, Citra, Ekuanot, Mosaic) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-26 02:30 UTC