Green Tea IPA - Beer Recipe - Brewer's Friend

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Green Tea IPA

272 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.350 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Monday January 4th 2021
1.082
1.019
8.3%
50.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg The Swaen - Dutch Pale Ale0.6 kg Dutch Pale Ale 37.3 3.18 5.5%
10 kg The Swaen - WhiteSwaen Classic10 kg WhiteSwaen Classic 37.7 2 91.7%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 2.8%
10.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Admiral60 g Admiral Hops Leaf/Whole 12.6 Boil at 100 °C 60 min 48.59 50%
30 g cascade30 g cascade Hops Pellet 5.3 Boil 5 min 2.24 25%
30 g Wakatu30 g Wakatu Hops Leaf/Whole 5.3 Dry Hop (High Krausen) 3 days 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
170 g green tea Water Agt Secondary 3 days
 
Yeast
White Labs - Sake #9 Yeast WLP709
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 67 °C 67 °C 30 min
Infusion 67 °C 72 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 15.9
Mash volume with grains (equipment estimates -0.1 L) 22.9
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 8.6 L) 30.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 13.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 7
Top off amount 23
Going into fermentor 30
Total: 46.3  
Equipment Profile Used: System Default
"Green Tea IPA" Experimental Beer recipe by Brewer #334802. All Grain, ABV 8.25%, IBU 50.83, SRM 5.16, Fermentables: (Dutch Pale Ale, WhiteSwaen Classic, Cane Sugar) Hops: (Admiral, cascade, Wakatu) Other: (green tea)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-10 14:27 UTC