copper ale II - Beer Recipe - Brewer's Friend

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copper ale II

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: commercial clone brews
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday January 4th 2021
1.057
1.011
6.0%
40.3
12.1
5.5
15.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Munich8 oz Munich 37 6 4.6%
1 oz Castle Malting - Château Black1 oz Château Black $ 5.07 / kg
$ 0.14 		34 488 0.6%
1 oz Castle Malting - Château Roasted Barley1 oz Château Roasted Barley $ 5.07 / kg
$ 0.14 		30 432 0.6%
10 oz Castle Malting - Château Cara Ruby10 oz Château Cara Ruby $ 4.51 / kg
$ 1.28 		33 19.3 5.7%
6 oz Castle Malting - Château Crystal6 oz Château Crystal $ 4.40 / kg
$ 0.75 		34.4 60.6 3.4%
9.25 lb Weyermann - Pale Ale9.25 lb Pale Ale $ 1.60 / kg
$ 6.73 		39 2.3 85.1%
174 oz / $ 9.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - Chinook0.75 oz Chinook Hops Pellet 12.7 Boil at 210 °F 90 min 35.62 33.3%
0.50 oz hersbrucker0.5 oz hersbrucker Hops $ 1.72 / oz
$ 0.86 		Pellet 2.4 Boil 15 min 2.08 22.2%
0.50 oz Yakima Chief Hops - Saaz CZ0.5 oz Saaz CZ Hops $ 5.10 / oz
$ 2.55 		Pellet 3.5 Boil 12 min 2.56 22.2%
0.50 oz Yakima Chief Hops - Saaz CZ0.5 oz Saaz CZ Hops $ 5.10 / oz
$ 2.55 		Pellet 3.5 Dry Hop 7 days 22.2%
2.25 oz / $ 5.95
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.76 19  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.61 34.4
Equipment Profile Used: System Default
"copper ale II" North German Altbier beer recipe by commercial clone brews. All Grain, ABV 6.04%, IBU 40.26, SRM 12.12, Fermentables: (Munich, Château Black, Château Roasted Barley, Château Cara Ruby, Château Crystal, Pale Ale) Hops: (Chinook, hersbrucker, Saaz CZ) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid, Whirlfloc)
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  • Last Updated: 2024-08-17 16:00 UTC