Wheat Wine
308 calories
27.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
Magnum70 g Magnum Hops |
|
Lupulin Pellet |
15 |
Boil
|
60 min |
20.7 |
41.2% |
100 g |
Kent Goldings100 g Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
8.96 |
58.8% |
170 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.85 L. Suggest reducing initial water volume to 45.4 L and adding 64.45 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 189.08 L. Suggest reducing initial water volume to 7.12 L and adding 143.68 L sparge/top-off.
|
150.8 |
Strike water volume at mash thickness of 2.6 L/kg
|
150.8 |
Mash volume with grains
|
189.1 |
Grain absorption losses
|
-58 |
Remaining sparge water volume
|
8.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 109.9 L)
|
100 |
Boil off losses
|
-19 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil volume (equipment estimates 80.2 L)
|
90 |
Estimated amount in fermentor
|
90 |
Total:
|
158.9
|
Equipment Profile Used: |
System Default |
"Wheat Wine" Wheatwine beer recipe by Rodrigo FR-Cerveza. All Grain, ABV 10.61%, IBU 29.65, SRM 19.25, Fermentables: (Maris Otter Pale, Wheat Malt, CaraMunich I, CaraMunich II, Melanoidin) Hops: (Magnum, Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2021-11-19 10:11 UTC