Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3,700 g | Canadian - Pale 2-Row | 36 | 1.75 | 78.4% | |
0.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.4% | |
2 lb | Canadian - Pale Wheat | 36 | 2 | 19.2% | |
10.41 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 4.5 | Boil | 15 min | 6.78 | 50% | |
0.50 oz | Willamette | Pellet | 4.5 | Boil | 5 min | 1.36 | 25% | |
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 30 min | 10.04 | 25% | |
2 oz / $ 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.42 g | 29.7 qt) | 7.35 | 29.4 |
Mash volume with grains (equipment estimates 7.6 g | 30.4 qt) | 7.53 | 30.1 |
Grain absorption losses | -0.28 | -1.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.68 | 2.7 |
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 6.75 | 27 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.75 g | 27 qt) | 6 | 24 |
Total: | 7.35 | 29.4 |
Equipment Profile Used: | System Default |