Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | American - Pale Ale | 37 | 3.5 | 88.2% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 5.9% | |
1 lb | American - Midnight Wheat Malt | 33 | 550 | 5.9% | |
17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - Magnum (13.2 AA) | Pellet | 13.2 | Boil | 60 min | 30 | 14.3% | |
1 oz | Yakima Chief Hops - Centennial (9.3 AA) | Pellet | 9.3 | Boil | 15 min | 10.49 | 14.3% | |
1 oz | Yakima Valley Hops - Simcoe (12.9 AA) | Pellet | 12.9 | Boil | 15 min | 14.55 | 14.3% | |
1 oz | Yakima Chief Hops - Cascade (6.3 AA) | Pellet | 6.3 | Boil | 5 min | 2.85 | 14.3% | |
1 oz | Yakima Chief Hops - Citra (13 AA) | Pellet | 13 | Boil | 5 min | 5.89 | 14.3% | |
1 oz | Yakima Chief Hops - Centennial (9.3 AA) | Pellet | 9.3 | Dry Hop | 5 days | 14.3% | ||
1 oz | Yakima Chief Hops - Citra (13 AA) | Pellet | 13 | Dry Hop | 5 days | 14.3% | ||
7 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10.89 psi Temp: 44 °F CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
53 | 14 | 0 | 11 | 124 | 107 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.31 | 21.3 |
Mash volume with grains | 6.67 | 26.7 |
Grain absorption losses | -2.13 | -8.5 |
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) | 3.56 | 14.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.88 | 35.5 |
Equipment Profile Used: | System Default |