The Most Wonderful Time of the Beer - Beer Recipe - Brewer's Friend

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The Most Wonderful Time of the Beer

378 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gary Franczyk
Calories: 378 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Monday January 4th 2021
1.114
1.018
12.7%
91.8
18.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.54 lb United Kingdom - Maris Otter Pale10.54 lb Maris Otter Pale 38 3.75 86.4%
0.55 lb American - Caramel / Crystal 40L0.55 lb Caramel / Crystal 40L 34 40 4.5%
0.55 lb Corn Sugar - Dextrose0.55 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.5%
4.44 oz American - Caramel / Crystal 80L4.44 oz Caramel / Crystal 80L 33 80 2.3%
2.22 oz American - Carapils (Dextrine Malt)2.22 oz Carapils (Dextrine Malt) 33 1.8 1.1%
2.22 oz Belgian - Special B2.22 oz Special B 34 115 1.1%
12.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Magnum0.85 oz Magnum Hops Pellet 15 Boil 90 min 91.82 15.3%
0.83 oz Cascade0.83 oz Cascade Hops Leaf/Whole 7 Boil 0 min 15%
0.83 oz Chinook0.83 oz Chinook Hops Leaf/Whole 13 Boil 0 min 15%
0.83 oz Centennial0.83 oz Centennial Hops Leaf/Whole 10 Boil 0 min 15%
0.55 oz Cascade0.55 oz Cascade Hops Pellet 7 Dry Hop 5 days 9.9%
1.11 oz Chinook1.11 oz Chinook Hops Pellet 13 Dry Hop 5 days 20%
0.55 oz Centennial0.55 oz Centennial Hops Pellet 10 Dry Hop 5 days 9.9%
5.55 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.44 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Orange County Florida
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.37 17.5  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 1.42 g | 5.7 qt) 1.64 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 4.3 17.2  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.6 10.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.6 g | 10.4 qt) 2.5 10  
Total: 6.01 24
Equipment Profile Used: System Default
 
Notes

90 minute boil

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  • Last Updated: 2021-03-25 01:20 UTC