White IPA - Jeptiška
176 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Columbus (15 AA)25 g Columbus (15 AA) Hops |
|
Pellet |
13.9 |
Boil at 100 °C
|
70 min |
38.44 |
8.3% |
35 g |
Columbus (15 AA)35 g Columbus (15 AA) Hops |
|
Pellet |
13.9 |
Boil at 100 °C
|
15 min |
25.85 |
11.7% |
35 g |
Mosaic (12.5 AA)35 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
15 min |
23.25 |
11.7% |
40 g |
Columbus (15 AA)40 g Columbus (15 AA) Hops |
|
Pellet |
13.9 |
Boil at 100 °C
|
1 min |
2.57 |
13.3% |
40 g |
Mosaic (12.5 AA)40 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
1 min |
2.31 |
13.3% |
20 g |
Mandarina Bavaria (8.5 AA)20 g Mandarina Bavaria (8.5 AA) Hops |
|
Pellet |
8.5 |
Whirlpool at 70 °C
|
20 min |
|
6.7% |
80 g |
Mandarina Bavaria (8.5 AA)80 g Mandarina Bavaria (8.5 AA) Hops |
|
Pellet |
8.5 |
Dry Hop at 19 °C
|
3 days |
|
26.7% |
25 g |
Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop at 19 °C
|
3 days |
|
8.3% |
300 g
/ Kč 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Columbus (15 AA) (Pellet) 100 g Columbus (15 AA) (Pellet) Hops |
|
66.86 |
33.3% |
100 g |
Mosaic (12.5 AA) (Pellet) 100 g Mosaic (12.5 AA) (Pellet) Hops |
|
25.56 |
33.3% |
100 g |
Mandarina Bavaria (8.5 AA) (Pellet) 100 g Mandarina Bavaria (8.5 AA) (Pellet) Hops |
|
0 |
33.4% |
300 g
/ Kč 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
30 g |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
50 g |
Orange peel
|
|
Spice |
Boil |
5 min. |
1 g |
Protafloc
|
|
Fining |
Boil |
10 min. |
13 g |
Lemon peel
|
|
Flavor |
Mash |
-- |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 L |
|
Infusion |
40 °C |
65 °C |
110 min |
|
|
Infusion |
65 °C |
77 °C |
5 min |
11 L |
|
Sparge |
70 °C |
70 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
10.5 |
Mash volume with grains
|
15.1 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 32.8 L)
|
27.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 35.4 L)
|
30 |
Boil off losses
|
-10.5 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume (equipment estimates 24.1 L)
|
25 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.9 L)
|
24 |
Total:
|
37.9
|
Equipment Profile Used: |
System Default |
"White IPA - Jeptiška" Specialty IPA: Belgian IPA beer recipe by Brewer #344702. All Grain, ABV 6.38%, IBU 92.42, SRM 9.66, Fermentables: (Finest Pale Ale Golden Promise, Flaked Wheat, Wheat Malt, Flaked Oats) Hops: (Columbus (15 AA), Mosaic (12.5 AA), Mandarina Bavaria (8.5 AA)) Other: (Coriander Seed, Orange peel, Protafloc, Lemon peel)
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- Last Updated: 2021-02-24 22:02 UTC